Which country has the best gelato in the world?
Italy. It’s a given, but it would be a crime not to put the birthplace of gelato at the top of the list, let alone mention it at all. Over 39,000 gelaterias in Italy are scattered about, flanking top attractions and burrowed in quaint, quiet streets. Italian gelato is more than just a frozen treat; it’s a culinary masterpiece with a fascinating history. Its origins date back to ancient Rome. During the Renaissance, gelato became a delicacy cherished by Italian nobility, with its preparation secrets carefully guarded by the master gelato makers of the time.
Why is gelato so rich?
Unlike typical ice cream, gelato contains less air and less fat, which results in a denser and more intensely flavored product. The lower fat content allows the flavors to shine through, offering a richer taste experience. If you prefer a more concentrated burst of flavor and silkier frozen treat that’s lower in fat, gelato is the way to go. Whatever your preference, ice cream and gelato should both be eaten in moderation, as they are packed with sugar and calories.Choosing between gelato and ice cream comes down to what you’re craving. If you’re looking for a stronger, denser flavor, gelato is the way to go. Its smooth texture and rich taste make it a special treat.Because gelato is filled with less air than ice cream, it contains more actual ingredients per serving, hence it’s often more expensive. Does gelato contain eggs? Some gelatos may contain egg or egg yolks, as traditional recipes were made using eggs, but today most gelato is entirely milk-based.Ice cream, according to the Food and Drug Administration (FDA) regulations, has a higher fat content. It cannot go below 10% of animal fats; as the name implies, it contains cream. Therefore, Italian gelato makes you gain less weight because it has a lower fat content.