February 2026

mercedes benz

What is E220 in food?

What is E220 in food? Properties of sulfur dioxide (E220) It acts as a strong preservative, preventing the growth of microorganisms that can lead to food spoilage. Its antioxidant effect also helps protect against oxidation, which is particularly important for fatty and oily products, protecting them from rancidity. SULPHUR DIOXIDE AND SULPHITES Sulphur dioxide and

What is E220 in food? Read Post »

Scroll to Top